During her trip to Italy, Celest Solis had the opportunity to meet Giovanni in her hostel, who prepared a delicious pasta for her and the other people who stayed in the accommodation. Celest portrayed the whole process in an observational style.
The Oleoteca of Seville is a shop specialising in olive oil, the vebta of products related to it and the organisation of tastings to get to know some of its varieties better. Paz Jiménez, its owner, is our guide.
In this work, Anna Morris reflects on the presence or absence in Holy Week in Seville of one of the elements that anyone would consider essential in a religious rite: Silence.
In her search for the presence of the Jews in Seville after the expulsion, Sophie Freedman gets answers about its past, present and future from a History teacher and members of the Beit Rambam community.
Appropriation documentary in which Taylor Newton and Phoebe Gelfman explore the relationship between flamenco and human emotions.
Mockumentary (or fake documentary) in which Caroline Kriesen becomes Carolina the Journalist to investigate the conspiracy behind the low prices of wine and beer and the high prices of water in Seville.
Grego is in his first year as a resident medical intern at the Virgen del Rocío hospital in Seville. Enduring exhausting days in which he combines studies and work, his goal is to become a surgeon for the Spanish National Health System. “Yes, I am very tired.” The sun comes up and there is only…
For some years now, more and more businesses in Spain have been looking to offer their customers sustainable products that can be enjoyed without damaging the environment. Pedro Sierra, owner and barista of the organic coffee shop, Virgin Coffee, in Seville brings his clients the experience of enjoying the best coffee, while transmitting his passion…