Flour, Oil, Water and Time
When the financial crisis left Manuel Ruiz and Sergi Arnán out of work in 2008, each began to consider becoming self-employed. They met in 2010 and by 2012, La Hogaza, their artisanal bread-baking business, was already active. Since then, the company has grown, though not without its fair share of hardship. They do the baking…