Being Sommelier

The Brazilian André Salla was a child the first time his grandfather gave him a drop of wine dissolved in water with sugar. Since then, his love for what he calls the blood of the earth has not stopped growing and today is the owner of Flor de Sal, one of the best-known wine cellars in Seville. When they met him at one of the tastings he organizes, Ellie Bollard and Erin Healey knew that they wanted to dedicate their final project to telling the story of André’s deep dedication to wine from that first contact of his childhood; a story that, like any good story that claims to be one, is full of satisfactions but also of great efforts.