El Rinconcillo is famous for being the oldest bar in Seville, dating back as far as 1670. It is also known for its excellent tapas. In this report by Kelly Pellegrini and Rebecca North we learn a little more about this place.
In this video we meet Belial, drag queen who with her collective Las Niñas performed one of her performances in Seville. The process of preparation and performance is observed by John MacFarlane and Micah Golomb-Leavitt.
During her trip to Italy, Celest Solis had the opportunity to meet Giovanni in her hostel, who prepared a delicious pasta for her and the other people who stayed in the accommodation. Celest portrayed the whole process in an observational style.
The Oleoteca of Seville is a shop specialising in olive oil, the vebta of products related to it and the organisation of tastings to get to know some of its varieties better. Paz Jiménez, its owner, is our guide.
In this work, Anna Morris reflects on the presence or absence in Holy Week in Seville of one of the elements that anyone would consider essential in a religious rite: Silence.
In her search for the presence of the Jews in Seville after the expulsion, Sophie Freedman gets answers about its past, present and future from a History teacher and members of the Beit Rambam community.
Appropriation documentary in which Taylor Newton and Phoebe Gelfman explore the relationship between flamenco and human emotions.
Mockumentary (or fake documentary) in which Caroline Kriesen becomes Carolina the Journalist to investigate the conspiracy behind the low prices of wine and beer and the high prices of water in Seville.
The depopulation of many rural areas of Spain is creating as many challenges as it is offering new opportunities for those who have not joined in the exodus to the cities. Several residents of Las Infantas, in the province of Jaén, describe their tribulations and hopes living in a village of no more than 400…
El Pianillo is the antique shop that Antonio González Silva has run on Seville’s Calle Feria for seventeen years. On Thursdays, he takes his diverse repertoire of objects that never expire outside the premises to become a part of the namesake street market. Every time someone passes by the door, Antonio meets them with a…